My lovely parents got me a pressure canner for Christmas and I finally broke it out this weekend. When it comes to low acid foods, I don’t mess around, so all recipes used were from the Ball Blue Book and the USDA guide. Potatoes (which are awesome thrown in the skillet with some salt and pepper), green beans with lemon peel, and brown sugar / orange juice glazed carrots. Yum!
January 29, 2013 at 9:51 am
Yum! Those carrots sound fantastic.
January 29, 2013 at 10:45 am
Liz, they are really good! And so convenient to have on nights when I don’t feel like chopping a zillion vegetables up