Have you ever tried preserving tomatoes? Few canning projects are as rewarding as jar upon jar filled with bright red goodness. Whether you choose to can them whole or crushed, as salsa or pasta sauce,…
My lovely parents got me a pressure canner for Christmas and I finally broke it out this weekend. When it comes to low acid foods, I don’t mess around, so all recipes used were from…
I had planned on making yet another batch of my family’s favorite strawberry vanilla jam this weekend, but Friday morning it was too brisk for this Florida girl to venture out to the farm. Luckily…
So I have been seriously slacking on the blogging front, but I have been canning an awful lot! The week leading up to Christmas found me elbow deep in green beans as I made a…