so what can I do with beer…..
in jam, local beer, mustard, pickles
We are so excited to announce that we will be partnering with Big Top Brewing Company to extend our line of local beer-infused goodness! Joining our signature maple bourbon-brined pickles and our red wine beets will be Circus City IPA-brined pickles, a raspberry meets Okefenokee Blackwater Imperial Stout jam, and as always, an assortment of beer mustards (the one using the smoked Sixty One Eleven Porter is FANTASTIC)! While these lovelies need a few weeks to work their flavor balancing magic, we’ll be sure to announce when they’re ready to go!
and a big shoutout to Brooklyn Brine for the pickle inspiration!