in jam, local beer, mustard, pickles
We are so excited to announce that we will be partnering with Big Top Brewing Company to extend our line of local beer-infused goodness! Joining our signature maple bourbon-brined pickles and our red wine beets will be Circus City IPA-brined pickles, a raspberry meets Okefenokee Blackwater Imperial Stout jam, and as always, an assortment of beer mustards (the one using the smoked Sixty One Eleven Porter is FANTASTIC)! While these lovelies need a few weeks to work their flavor balancing magic, we’ll be sure to announce when they’re ready to go!
and a big shoutout to Brooklyn Brine for the pickle inspiration!