This past weekend, I taught a private class for a lovely group of women. Between the mimosas, the yummy snacks, and the chitchat, we managed to cover the ins and outs of boiling water bath canning 
We made a delicious mixed berry jam (which I’ll post soon!) and dilly beans (which we all agreed would be perfect with a Bloody Mary). If you’d like to learn more about hosting a private class, get in touch and we’ll see what we can set up. It’s truly a delightful way to spend a Saturday morning! For more pretty pictures and info on upcoming classes, you can find Sunshine Canning here on facebook.
These great photos are courtesy of Emily Eppinger:
February 5, 2013 at 6:13 pm
The party was a success, and I learned so much, I canned 20 lbs of tomatoes the next day with my sister! The class was very empowering and I’m looking forward to the next one! Thanks again Lisa
-Alicia
February 5, 2013 at 6:55 pm
That is fantastic, Alicia! It was such fun!
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