This past weekend, I taught a private class for a lovely group of women. Between the mimosas, the yummy snacks, and the chitchat, we managed to cover the ins and outs of boiling water bath canning We made a delicious mixed berry jam (which I’ll post soon!) and dilly beans (which we all agreed would be perfect with a Bloody Mary). If you’d like to learn more about hosting a private class, get in touch and we’ll see what we can set up. It’s truly a delightful way to spend a Saturday morning! For more pretty pictures and info on upcoming classes, you can find Sunshine Canning here on facebook.