Come learn the art of jam making just in time for holiday gifts! We’ll be discussing the basic science of successful jamming – pectin, gel, and acid – and the differences in jams, jellies, and other preserves. Students will be making and canning a jam from a seasonal fruit. All supply costs are included in the class fee and students will go home with a jar made in class. There will also be an opportunity to sample various other homemade preserves and recipes for these will be available as well.

Registration is required through Crowley Folk School