Whether you are new to canning or just need a refresher course, this basic canning workshop is a great starting point. The focus of this class will be safety, equipment, and science as we discuss the boiling water bath technique. Once mastered, this method will enable you to safely and confidently can everything from jams to pickles to fruit! This is a hands-on class and we will be pickling something from fresh Geraldson produce. All supply costs are included in the class fee and participants will take home a jar made in the class.

This class is being offered to Geraldson CSA members. If you are not a member and would like to attend, please contact me to register.